DISHAN CHARAKA SAYAKKARA
About Candidate
A dynamic result-oriented Manager offering focused leadership on driving sales and profitability in highly competitive markets. I have consistently achieved performance goals through enthusiasm, tenacity, and initiative, which complement knowledge & experience as core skills and areas of specialization as highlighted below.
Education
Experiences
▪ Agreeing and managing budgets. ▪ Monitoring food quality as per restaurant S.O.P ▪ Planning menus with executive chef ▪ Ensuring compliance with licensing, hygiene and health and safety legislation. ▪ Overseeing stock levels and ordering supplies.
Managing and overseeing all Food and Beverage operations Coordinating Banquet sales Submitting Sales and Inventory Reports
Negotiating event contracts with clients Conduct banquet facilities within budget Inspecting banquet venues prior to events Maintain relationships with repeat customers
Overall observation of the Restaurant and Bar service Preparing and submitting outlet revenue reports Staff appraisals Training the staff according to Hotel S.O.P
Assisting Restaurant manager with all service operations Organizing special F&B events to entertain the guest onboard Handling VIP reservations
