Microbiologist | Quality Control | QA | Food Safety

Amina Hussain

Dubai, UAE
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About Candidate

Dedicated and certified Microbiologist with 2+ years of hands-on experience in quality control, water testing, and laboratory management. Currently based in Dubai with administrative experience in the UAE, I aim to return to my core technical field in Microbiology, Food Safety, QA, or QC. Eager to contribute my scientific skills and knowledge of ISO standards and HACCP systems to a progressive organization.

Education

M
M.Sc. in Microbiology 2018
MG University, Kerala, India

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B
B.Sc. in Microbiology 2016
MG University, Kerala, India

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Experiences

Q
Quality Controller – Microbiologist 2019-10-01 - 2020-10-01
Hilly Aqua – Packaged Drinking Water Plant, Kerala, India

• Conducted microbiological analysis of raw and treated water samples. • Performed routine chemical tests including pH, TDS, Turbidity, Chloride, Sulphate. • Ensured BIS compliance (IS 14543:2016) for all testing procedures. • Maintained sterile conditions and handled media preparation and sterilization. • Treatment processes include: Pressure sand filter, Carbon filter, pre – filters (membrane filters of 10 and 20 micron), Ultra filtration, UV lamp and Ozonisation. • Daily tests for Coliforms, E. coli, Pseudomonas counts, aerobic microbial count, yeast & mold, and presence of anaerobic bacteria.

Q
Quality Controller 2018-10-01 - 2019-06-01
Southern Fertilizers and Chemicals, Kerala, India

• Prepared biofertilizer cultures using PGPR strains. • Conducted lab analysis and managed inventory and supplies. • Assisted in optimizing methods and ensuring documentation standards.

A
Admin Officer 2024-04-01
GBH Business Center LLC, Dubai

• Managed documentation and filing systems. • Coordinated office activities and ensured policy compliance.

A
Admin/Office Coordinator 2020-11-01 - 2023-02-01
Red Flag Equipment & Spare Parts Trading LLC, Dubai

• Oversaw employee records and administrative compliance. • Ensured renewals of trade licenses and official certificates.

Skills

HACCP Implementation & Documentation
90%
Quality Assurance & Control (QA/QC)
92%
Food & Water Testing (IS 14543:2016 standards)
94%
Microbial Culture & Sub-Culturing Techniques
96%

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