SONY ELIZABATH MANOJ

 Led daily plant operations for breaded seafood, pasteurized crab meat, and IQF products, ensuring compliance with HACCP, GMP, and SSOP standards.  Improved external audit performance (EIA, BRC, FDA) by enhancing documentation and site readiness, raising scores from 85% to 98%.  Reduced sanitation deviations by 30% and product defect rate by 15% through strict hygiene enforcement, CCP monitoring, and staff accountability.  Trained and supervised 20+ employees on GMP, SSOP, and hygiene practices, strengthening food safety culture across shifts.  Managed production records, QC logs, and compliance documentation with 100% accuracy for traceability and regulatory adherence.  Oversaw packaging, freezing, labelling, and dispatch operations, ensuring customer specifications and cold chain integrity.  Conducted routine inspections and sensory checks, preventing contamination risks and ensuring consistent product quality.

 Assisted in laboratory operations, with safety protocols and accurate handling of 20+ seafood samples daily for chemical and microbiological testing.