SONY DSOUZA

Maintaining high quality standards for spice products including knowledge of sampling, grading, physical and chemical testing of samples and ensuring compliance with customer and regulatory requirements. Follows up the dispatch of preshipment and shipment samples to customer. Conducting Internal hygiene audits Implementing and maintaining HACCP Knowledge in SAP Conducted safety and health training to employees. Develop and maintain hygiene records and reports. Quality analysis of packaging materials and pallets. Reporting and recording the acceptance based on specifications.

Testing and measuring of samples throughout the production process Maintaining and ensuring high standard of personal hygiene among the employees. Record and reporting issues Stock control Production line monitoring