SOUTH INDIAN COOK of all Dishes

M.MOHAMED PADHURDEEN

42/40 Thiruneelakandar Street, Pathamadai , Tirunelveli , Tamil Nadu-627453
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About Candidate

Dedicated and enthusiastic Commis Chef with a passion for creating quality dishes and delivering exceptional dining experiences. Experienced in supporting chefs and kitchen operations with strong knife skills, food safety knowledge, and a commitment to maintaining high culinary standards. Eager to contribute to a dynamic team in a fast-paced kitchen.

Education

C
Completed 8th Standard -
Muslim School at Pathamadai

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Experiences

C
COOK 2011-03-17 - 2024-10-23
EMCO,QATAR

Job Profile:  Designed and executed menus featuring authentic South Indian dishes, including dosas, idlis, sambar, and biryanis.  Managed kitchen operations, including staff training, inventory control, and ensuring compliance with food safety regulations.  Introduced innovative takes on traditional South Indian recipes, increasing customer satisfaction and repeat business.

A
ASSISTANT COOK 2007-01-01 - 2010-11-01
NEW RUSI,Tirunelveli

Job Profile:  Working as an Assistant Cook for cooking Indian rice and Biriyani rice  Working as a vegetable Cutter  Working as a waiter to supplying food item to the customers

Skills

Time management
90%
Team Collaboration
92%
Adaptability
94%
Attention to detail
96%

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