
M.MOHAMED PADHURDEEN
About Candidate
Dedicated and enthusiastic Commis Chef with a passion for creating quality dishes and delivering exceptional dining experiences. Experienced in supporting chefs and kitchen operations with strong knife skills, food safety knowledge, and a commitment to maintaining high culinary standards. Eager to contribute to a dynamic team in a fast-paced kitchen.
Education
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Experiences
Job Profile: Designed and executed menus featuring authentic South Indian dishes, including dosas, idlis, sambar, and biryanis. Managed kitchen operations, including staff training, inventory control, and ensuring compliance with food safety regulations. Introduced innovative takes on traditional South Indian recipes, increasing customer satisfaction and repeat business.
Job Profile: Working as an Assistant Cook for cooking Indian rice and Biriyani rice Working as a vegetable Cutter Working as a waiter to supplying food item to the customers



