CHRISTOPHER VARGHESE

  ensure the overall Quality and Safety of a Company’s food products

 To ensure food products are prepared, stored, packaged, and distributed in a safe manner, and that related equipment and processing procedures also comply with food safety regulations and customer requirements.   ensure the overall Quality and Safety of a Company’s food products from receiving till dispatch through focus on Online products related activities and collaborate with RM QA team, QA Laboratory, FGQA dispatch and other functions.  Responsible for assuring food products and processes meet safety standards imposed as per organizational and regulatory authorities requirements.  Handles Statutory, Regulatory and Customer audits.  Handles internal audit and GMP audit.  Assist in the designing and development of food safety regulations compliance processes, and risk assessments for an organization, and training employees on food safety best practices.  Reporting to top management about the deviation related to product quality, food safety or regulatory deviation.  To establish and assist plant teams to implement the preventive controls related to food safety.  Inspecting the plant facilities for compliance with the standards, internal policies, and food safety regulatory requirements and determining methods to resolve any issues that arise.  Leads internal audit team for both Madanapalle Frozen Foods and Bangalore Fresh Produce plant.  Part of HACCP team as a ‘Food Safety Team- Coordinator’.  Leads site documentation.  Conducting mock recalls with different customers as per schedule.  Handles SAP Business One Software.  Handles VACCP/ TACCP and conducts Food defence audit as scheduled

• Complies with the quality system as per all applicable accreditations like ISO 17025:2017, EIC, APEDA, BIS, SFDA etc. • Review the reports as per checklist provided. • Verify invoice details with quotation and PI. • Immediate response to the internal/ external enquiries. • Act as Key Account Manager for the top clients

Inspect and ensure high quality of product which matches pre-determined specifications. • Investigate non-conformance issues. • Prepare reports, maintain records on product quality status, and all tests and inspections that have been conducted. • Implement food tests and maintain schedule of testing. • Assure ongoing compliance with quality and food safety regulatory requirements. • Coordinate and supported on site audits conducted by Export inspection Agency (EIA).