Janitha Sankalpa Dedigama

• Played a key role in the pre-opening phase of outlet, managing budgeting, CAPEX planning, and vendor setup. • Developed and monitored pre-opening cost trackers, staying within a launch budget. • Set up and implemented accounting systems, chart of accounts, and cost centers aligned with operations. • Collaborated with project teams on timelines, contractor payments, and procurement plans. • Post-opening: Oversaw monthly P&L, cash flow management, and performance dashboards. • Oversaw the financial operation of the restaurant, managing budgets annually. • Implemented real-time inventory tracking, reducing food waste. • Partnered with executive chefs and GMs to set menu pricing strategies aligned with cost margins. • Led the transition to a new POS and accounting integration, streamlining reporting and reducing errors. • Conducted monthly P&L reviews with operations leaders, identifying cost-saving opportunities

• Played a key role in the pre-opening phase of outlet, managing budgeting, CAPEX planning, and vendor setup. • Developed and monitored pre-opening cost trackers, staying within a launch budget. • Set up and implemented accounting systems, chart of accounts, and cost centers aligned with operations. • Post-opening: Oversaw monthly P&L, cash flow management, and performance dashboards. • Oversaw the financial operation of the restaurant, managing budgets annually. • Implemented real-time inventory tracking, reducing food waste. • Partnered with executive chefs and GMs to set menu pricing strategies aligned with cost margins. • Led the transition to a new POS and accounting integration, streamlining reporting and reducing errors. • Conducted monthly P&L reviews with operations leaders, identifying cost-saving opportunities

• Managed financial records for three restaurant outlets, ensuring accurate daily, weekly, and monthly reporting. • Prepared monthly P&L statements for each outlet and group-level consolidated reports. • Posted and reviewed accruals, prepayments, and journal entries during month-end close. • Reconciled bank accounts, vendor statements, intercompany balances, and petty cash. • Collaborated with restaurant GMs and cost controllers for inventory verification and variance analysis. • Supported the Finance Manager in budget preparation, variance analysis, and year-end audits. • Maintained fixed asset registers and tracked CAPEX for all locations.

• Conducted financial and operational audits across multiple departments and branches. • Assessed internal controls and recommended improvements to reduce financial and compliance risks. • Reviewed expense claims, payroll, inventory procedures, and procurement practices to ensure accuracy and policy compliance. • Prepared clear, concise audit reports with actionable recommendations for management. • Coordinated with Finance Managers and department heads to follow up on audit findings. • Ensured compliance with regulatory requirements and internal audit standards.