SHERWIN ABRANCHES

Received incoming goods and dispatches items promptly upon request. Monitored inventory levels and updated stock requirements to ensure continuous availability. Coordinated with the procurement team to place regular orders for stock replenishment. Implemented the First-In, First-Out (FIFO) method to manage food item shelf life and minimize waste. Adhered to standard procedures for issuing and receiving stock within store operations. Verified incoming goods against purchase orders, delivery notes, and agreed quantities. Organized and maintained proper storage for food, beverage, and operational supplies. Conducted daily inspections of storage areas to ensure cleanliness, hygiene, and proper upkeep.