
PIYASHREE MALAKAR
About Candidate
Inspection & Monitoring of the products
2. Assuring the Quality of fish and fishery products
3. Handling client interaction and solve their queries about the quality of products
4. Maintaining documents related to quality, process and audit.
5. Handling BAP, BRC, HACCP, FSSC 22000, IDP, ORGANIC and NATURLAND
AUDIT etc.
6. Train the newly joined employees in the department
7. Sampling plan, sample draw and sample receiving
8. Daily Screening of Antibiotic Residues in Fish &Fishery Products by ELISA
Technique
9. Microbiological testing of Fish &Fishery Products
10. Daily media preparation, sample preparation, inoculation, confirmation, result
analysis and recording, report preparation
11. Laboratory stock maintenance (media, chemical, glassware), equipment handling
& calibration
12. Assisting Quality Manager
Education
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Experiences
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