AMAL JOSE

ASN creation and products listing in noon and amazon. Product creation and searching of new products from market. Everyday researching and studying of market. Ensure the reception, storage, dispatch and daily management of the stock of products marketed by the company. Ensure the conformity of products received and delivered. Ensure the management of inventories : control of the rotation of goods, verification of their availability, procurement from suppliers, tidying, cleaning, inventory. Maintain an automated supply inventory database. Replenish supply inventories following established guidelines.

Inventory Management: Supervising inventory levels, conducting regular audits and ensuring accurate stock counts.  Logistics Coordination: Overseeing shipping and receiving activities, coordinating transportation, and managing logistics schedules.  Team Supervision : Leading and managing warehouse staff, assigning tasks, and providing training when necessary.  Organizing Warehouse Layout : Planning and optimizing warehouse layout for efficient storage and retrieval of goods.  Safety Compliance : Ensuring adherence to safety standards and regulations, conducting safety inspections, and implementing safety protocols.  Quality Control: Monitoring product quality, inspecting incoming and outgoing shipments, and addressing quality issues as needed.  Documentation and Reporting: Maintaining records, preparing reports on inventory levels, shipments, and operational metrics.  Communications: Liaising with suppliers, carriers, and other departments to facilitate smooth operations and resolve any logistical issues.

Accounting Clerk: Handling financial transactions, managing invoices, processing payments, and maintaining financial records for F&B operations.  Inventory Controller: Monitoring and managing inventory levels, conducting stock audits, reconciling discrepancies, and ensuring accurate stock counts.  Data Entry Clerk : Inputting and managing data related to sales, inventory, or customer information into databases or software systems used in F&B operations.  Event Coordinator Assistant : Assisting in organizing and coordinating special events, handling administrative tasks related to event planning, and supporting the Event Coordinator.  Customer Service Representative : Handling customer inquiries, complaints, and feedback, providing assistance, and ensuring a high level of customer satisfaction.